La Tavola was founded in 2021 by a team of lifelong friends and food lovers who shared one vision: to bring the warmth, elegance, and depth of authentic Italian cuisine to the heart of the city.
What began as a small idea over homemade pasta and wine quickly grew into a full-fledged culinary dream. Inspired by the trattorias of Rome and the coastal kitchens of the Amalfi coast, La Tavola was built on a passion for good food, shared moments, and timeless flavors.
With over 15 years of culinary experience in Milan, Rome, and New York, Chef Marco brings a masterful yet soulful approach to the kitchen. His signature truffle tagliatelle and lemon-seared sea bass have become guest favorites.
The heart of our dining room, Laura ensures that every guest is welcomed with warmth and care. Her attention to detail and love for people help make La Tavola unforgettable.
Gianni curates our wine list with expertise and passion. From bold reds of Tuscany to crisp whites from Sicily, he’ll guide you to the perfect pairing every time.
At La Tavola, food is more than just sustenance — it’s an experience.
We believe in:
Freshness – Every dish starts with handpicked, seasonal ingredients.
Tradition – Our recipes honor generations of Italian culinary craft.
Sustainability – We support local farms and minimize waste in our kitchen.
Hospitality – We treat every guest like part of our extended family.
Whether you join us for a casual lunch or a celebratory dinner, we’re here to make every visit feel special.
adres
Maandag en Dinsdag
Gesloten
Woensdag – Zondag
Keuken geopend: 17.00 – 21.30 uur
Restaurant geopend tot: 23:00 uur